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Deep purple in colour, robust and fruity. Packed in a light brine.

Packed in a light brine.

Greek red, sweet pointy Kabanaki peppers stuffed with a mixture of Feta and Greek country cheese, in oil.

Sweet Italian whole onions in Balsamic vinegar of Modena. For starters, sides, cheeseboards and antipasti platters.

Greek vine leaves stuffed with aromatic rice. The classic Greek mezze.

Crunchy and tangy whole white garlic cloves with spicy chilli and parsley in cold-pressed oil.

Marinated Cheddar cheese with Macedonian peppers, chilli flakes and oregano.

Tasty, crunchy and incredibly moreish

Chilli, lemon and paprika habas fritas with baked giant corn. 

TROC branded bamboo meze serving board.

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