Early harvest olives from Sicily, sweet and mild. Packed in a light brine. | |||
The essential whole Kalamata olive, deep purple in colour, robust and fruity. Packed in a light brine. | |||
Pitted Chalkidiki olives with garlic and basil in cold-pressed oil. | 12 x 50g | ||
Organic cold-pressed extra virgin olive oil from single varietal Koroneiki Greek olives has a fresh, fruity and grassy aroma with a peppery finish. | |||
Greek red, sweet pointy Kabanaki peppers stuffed with a mixture of Feta and Greek country cheese, in oil. | |||
Sweet and spicy round red peppalicious peppers stuffed with cream cheese, in oil. | |||
Sweet Italian whole onions in Balsamic vinegar of Modena. For starters, sides, cheeseboards and antipasti platters. | |||
Greek vine leaves stuffed with aromatic rice. The classic Greek mezze. | |||
Crunchy and tangy whole white garlic cloves with spicy chilli and parsley in cold-pressed oil. | |||
12 x 200g | |||
Marinated Cheddar cheese with Macedonian peppers, chilli flakes and oregano. | |||
Includes all the food and equipment for 14 meze servings, feeding up to 56 people. Each meze serves 2-4 people. | |||
Roasted broad beans with chilli and lemon. | |||
Greek extra virgin olive oil, cold-pressed within 24 hours of harvest, with a fruity aroma and naturally peppery taste. | |||
This golden-green oil has a buttery texture and rich fruity taste followed up with a hint of bitterness. It's a great all-rounder, ideal for cooking, salad dressings, drizzling over grilled food and as a dip. | 1 x 5lt | ||
The finest organic, cold-pressed, unrefined and totally natural sunflower oil. | 1 x 5lt | ||
Stunning balsamic vinegar of Modena. Great for reductions and dressings. | 1 x 5lt | ||
(+ VAT) | |||
(+ VAT) | |||
packs of 100 | |||
166 trays (+ VAT) | |||
1000 pots (+ VAT) | |||
packs of 100 | |||
packs of 100 (+ VAT) | |||
165mm x 250mm grease-proof paper sheets for preparing meze ahead of service. | 200 sheets (+ VAT) | ||
(+ VAT) |
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