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 | JO25 info Deep purple in colour, robust and fruity. Packed in a light brine. | ||
  | Pitted Chalkidiki olives with garlic and basil in cold-pressed oil. | 12 x 50g | |
 | TP05.P info Greek red, sweet pointy Kabanaki peppers stuffed with a mixture of Feta and Greek country cheese, in oil. | ||
 | TP06.P info Sweet and spicy round red peppalicious peppers stuffed with cream cheese, in oil. | ||
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 | TP10.P info Whole Borettane Onions in Balsamic Vinegar (no caramel). For starters, sides, cheeseboards and antipasti platters. | ||
 | TP11.P info Greek vine leaves stuffed with aromatic rice. The classic Greek mezze. | ||
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 | TP18 info Crunchy and tangy whole white garlic cloves with spicy chilli and parsley in cold-pressed oil. | ||
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  | 12 x 200g | ||
 | TP26 info Marinated Cheddar cheese with Macedonian peppers, chilli flakes and oregano. | ||
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  | Includes all the food and equipment for 28 servings, feeding up to 112 people. Each meze serves 2-4 people. | ||
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  | DS05 info Roasted broad beans with chilli and lemon. | ||
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 | TO01 info This golden-green oil has a buttery texture and rich fruity taste followed up with a hint of bitterness. It's a great all-rounder, ideal for cooking, salad dressings, drizzling over grilled food and as a dip. | 1 x 5lt | |
 | TO10 info The finest organic, cold-pressed, unrefined and totally natural sunflower oil. | 1 x 5lt | |
 | TO12 info Stunning balsamic vinegar of Modena. Great for reductions and dressings. | 1 x 5lt | |
 | (+ VAT) | ||
  | (+ VAT) | ||
  | packs of 100 | ||
  | 166 trays (+ VAT) | ||
  | 1000 pots (+ VAT) | ||
  | packs of 100 | ||
  | packs of 100 (+ VAT) | ||
 | EQ150.200 info 165mm x 250mm grease-proof paper sheets for preparing meze ahead of service. | 200 sheets (+ VAT) | |
 | (+ VAT) |
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