Award winners
Reach for the stars
  | Large Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried cherry tomatoes in cold pressed oil. | ||
  | Organic pitted Chalkidiki olives with lemon, thyme and black pepper. | 6 x 150g | |
  | Chalkidiki olives with wild garlic, basil and cold pressed oil. | ||
  | Organic pitted Chalkidiki and Kalamata olives with rosewater, chilli and aromatic spices. | 6 x 150g | |
| Chalkidiki olives with lemon, thyme, black pepper and cold pressed oil. | ||
| Chalkidiki and Kalamata olives with rosewater, chilli, aromatic spices and cold pressed oil. | ||
 | Organic pitted Chalkidiki olives with wild garlic and basil. | 6 x 150g | |
 | Pitted Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries. | 6 x 160g | |
  | 6 x 150g | ||
 | Large Chalkidiki olives with garlic, sweet basil and cold pressed oil. | ||
 | Early harvest whole olives from Sicily, sweet and mild. Packed in a light brine. | ||
  | Pitted Chalkidiki olives with garlic and basil snack pots. | 12 x 50g | |
 | Smoky harissa meze dip with spicy peppers, sun dried tomato and smoked paprika. |
