Description
TP10 Cipoline Borettane onions in balsamic vinegar
Ingredients
Onions (60%), “Aceto Balsamico di Modena I.G.P” 12% [wine vinegar (contains sulphites), cooked grape must], water, salt, sugar.
For allergens see ingredients in bold
Nutrition – *typical per 100g
| Energy (kJ) | 168 |
| Energy (kcal) | 40 |
| Fat | 0.28g |
| – of which saturates | 0.1g |
| Carbohydrate | 8.73g |
| – of which sugars | 8.24g |
| Protein | 0.72g |
| Salt | 1.4g |
