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Greek extra virgin olive oil, cold-pressed within 24 hours of harvest, with a fruity aroma and naturally peppery taste.

Organic pitted Chalkidiki olives with wild garlic and basil.

Smoky harissa meze dip with spicy peppers, sun dried tomato and smoked paprika.

Large Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried cherry tomatoes in cold pressed oil.

Sweet and tangy sun dried AA grade cherry tomatoes from Italy. These succulent little gems are the absolute business!

Early harvest whole olives from Sicily, sweet and mild. Packed in a light brine.

Chalkidiki and Kalamata olives with rosewater, chilli, aromatic spices and cold pressed oil.

Chalkidiki olives with lemon, thyme, black pepper and cold pressed oil.

These little vibrant teardrops bring heaps of piquant flavour to any dish they touch.

Deep purple in colour, robust and fruity. Packed in a light brine.

Basil, pumpkin seeds & cold-pressed oil.

Firm and crisp with a creamy finish. Packed in a light brine.

Large Chalkidiki and Kalamata olives with garlic, basil, a gentle kick of chilli and cold pressed oil.

Succulent oven roasted tomatoes with garlic and basil in cold-pressed oil

Early harvest olives from Sicily, sweet and mild. Packed in a light brine.

Large Chalkidiki and Kalamata olives with garlic, sweet basil and cold pressed oil.

Large Chalkidiki olives stuffed with a slice of red pepper, with garlic, rosemary, Herbes de Provençe and cold pressed oil.