Large Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried cherry tomatoes in cold pressed oil.

Large Chalkidiki and Kalamata olives with garlic, basil, a gentle kick of chilli and cold pressed oil.

Large Chalkidiki and Kalamata olives with garlic, sweet basil and cold pressed oil.

Organic green chargrilled pitted olives with paprika, rosemary, garlic, chilli flakes and cold-pressed oil.

Chalkidiki olives with lemon, thyme, black pepper and cold pressed oil.

Deep purple in colour, robust and fruity. Packed in a light brine.

A smaller sized pitted deep purple Kalamata olive, robust and fruity flavour, marinating in cold pressed oil, perfect for taking pizzas to the next level.

Large Chalkidiki olives, stuffed with a blanched garlic clove, with Herbes de Provence, sweet red peppers and cold pressed oil.

Organic green chargrilled pitted olives with paprika, rosemary, garlic, chilli flakes and cold-pressed oil.

Chalkidiki and Kalamata olives with rosewater, chilli, aromatic spices and cold pressed oil.

Greek olives, firm and crisp with a creamy finish. Packed in a light brine.

Packed in a light brine.

Early harvest whole olives from Sicily, sweet and mild. Packed in a light brine.

Deep purple in colour, robust and fruity. Packed in a light brine.

Early harvest whole olives from Sicily, sweet and mild. Packed in a light brine.

Deep purple in colour, robust and fruity. Packed in a light brine.