Organic deli-pots
Deli-fresh & perfect for your chiller
  | Organic pitted Chalkidiki olives with wild garlic and basil. | 6 x 150g | |
  | Whole Nocellara del Belice olives in cold-pressed oil. | 6 x 180g | |
  | Organic pitted Chalkidiki and Kalamata olives with rosewater, chilli and aromatic spices. | 6 x 150g | |
  | Organic pitted Chalkidiki olives with lemon, thyme and black pepper. | 6 x 150g | |
  | 6 x 180g | ||
  | 6 x 150g |
Organic foodservice olives
in resealable 1kg pouches
 | Organic pitted Chalkidiki olives with wild garlic and basil. | | |
 | Early harvest whole olives from Sicily, sweet and mild. Packed in a light brine. | | |
| | Chalkidiki and Kalamata olives with rosewater, chilli, aromatic spices and cold pressed oil. | | |
| | Chalkidiki olives with lemon, thyme, black pepper and cold pressed oil. | | |
 | JO26 info Deep purple in colour, robust and fruity. Packed in a light brine. | | |
 | JO25 info Deep purple in colour, robust and fruity. Packed in a light brine. | | |
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Organic oil
perfect for dipping, drizzling and dressings
  | Organic cold-pressed extra virgin olive oil from single varietal Koroneiki Greek olives has a fresh, fruity and grassy aroma with a peppery finish. | | |
  | Greek extra virgin olive oil, cold-pressed within 24 hours of harvest, with a fruity aroma and naturally peppery taste. | | |
 | TO10 info The finest organic, cold-pressed, unrefined and totally natural sunflower oil. | 1 x 5lt |