Award winners
Reach for the stars
  | Organic pitted Chalkidiki olives with wild garlic and basil. To celebrate taking home a Soil Association BOOM Award, we’re sharing our win with you — | 6 x 150g | |
 | Organic pitted Chalkidiki olives with wild garlic and basil. To celebrate taking home a Soil Association BOOM Award, we’re sharing our win with you — | ||
  | 6 x 150g | ||
 | Smoky harissa meze dip with spicy peppers, sun dried tomato and smoked paprika. | ||
  | Exquisitly sweet and tangy sun dried cherry tomatoes with basil and garlic. | 6 x 100g | |
 | Sweet and tangy sun dried AA grade cherry tomatoes from Italy. These succulent little gems are the absolute business! | ||
  | Pitted Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries. | 6 x 160g | |
 | Large Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried cherry tomatoes in cold pressed oil. | ||
  | Whole Nocellara del Belice olives in cold-pressed oil. | 6 x 180g | |
 | Early harvest whole olives from Sicily, sweet and mild. Packed in a light brine. | ||
  | Organic pitted Chalkidiki and Kalamata olives with rosewater, chilli and aromatic spices. | 6 x 150g | |
| Chalkidiki and Kalamata olives with rosewater, chilli, aromatic spices and cold pressed oil. | ||
  | Organic pitted Chalkidiki olives with lemon, thyme and black pepper. | 6 x 150g | |
| Chalkidiki olives with lemon, thyme, black pepper and cold pressed oil. | ||
 | Large Chalkidiki olives with garlic, sweet basil and cold pressed oil. | ||
  | Pitted Chalkidiki olives with garlic and basil in cold-pressed oil. | 12 x 50g |
