  | Organic pitted Chalkidiki olives with wild garlic and basil. | 6 x 150g | |
 | Organic pitted Chalkidiki olives with wild garlic and basil. | ||
  | 6 x 150g | ||
 | Smoky harissa meze dip with spicy peppers, sun dried tomato and smoked paprika. | ||
  | Exquisitly sweet and tangy sun dried cherry tomatoes with basil and garlic. | 6 x 100g | |
 | Sweet and tangy sun dried AA grade cherry tomatoes from Italy. These succulent little gems are the absolute business! | ||
  | Pitted Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries. | 6 x 160g | |
 | Large Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried cherry tomatoes in cold pressed oil. | ||
  | Whole Nocellara del Belice olives in cold-pressed oil. | 6 x 180g | |
 | Early harvest whole olives from Sicily, sweet and mild. Packed in a light brine. | ||
  | Organic pitted Chalkidiki and Kalamata olives with rosewater, chilli and aromatic spices. | 6 x 150g | |
| Chalkidiki and Kalamata olives with rosewater, chilli, aromatic spices and cold pressed oil. | ||
  | Organic pitted Chalkidiki olives with lemon, thyme and black pepper. | 6 x 150g | |
| Chalkidiki olives with lemon, thyme, black pepper and cold pressed oil. | ||
  | 6 x 100g | ||
  | 6 x 180g | ||
  | Green olives and Cheddar cheese marinated with Macedonian peppers, chilli flakes and oregano. | 6 x 160g | |
 | Deep purple in colour, robust and fruity. Packed in a light brine. | ||
 | 1 x 11kg | ||
  | 6 x 150g | ||
 | BO021 info Huge olives, firm and crisp with a creamy finish. In strong brine. | 1 x 11kg | |
 | |||
 | Deep purple in colour, robust and fruity. Packed in a light brine. | ||
 | Firm and crisp with a creamy finish. Packed in a light brine. | ||
 | These little vibrant teardrops bring heaps of piquant flavour to any dish they touch. | ||
 | 6 x 150g | ||
  | Deliciously colourful popping pearls with a morish chilli twist. Amazing with cheese! | ||
 | BO03 info Deep purple in colour, robust and fruity. In strong brine/vinegar. | 1 x 11kg | |
  | Large Chalkidiki and Kalamata olives with garlic, basil, a gentle kick of chilli and cold pressed oil. | ||
 | Pitted Chalkidiki and Kalamata olives with garlic, chilli and basil. | 6 x 160g | |
  | Pitted mammoth Chalkidiki olives with garlic and basil. | 6 x 160g | |
  | Garlic stuffed Chalkidiki olives with sweet peppers and Herbes de Provence. | 6 x 180g | |
  | Pitted Chalkidiki and Kalamata olives with garlic, peppers and mustard seeds. | 6 x 160g | |
  | Whole Kalamata olives in cold-pressed oil. Rich and fruity. | 6 x 180g | |
  | Succulent oven roasted tomatoes with garlic and basil in cold-pressed oil | ||
  | Whole, early harvest olives from Sicily in cold-pressed oil. Sweet and mild. | 6 x 180g | |
  | 6 x 120g | ||
  | 6 x 150g | ||
  | 6 x 150g | ||
 | |||
| Large Chalkidiki olives with garlic, sweet basil and cold pressed oil. | ||
| Large Chalkidiki and Kalamata olives with garlic, sweet peppers, mustard seeds and cold pressed oil. | ||
 | Large Chalkidiki and Kalamata olives with garlic, sweet basil and cold pressed oil. | ||
 | Large Chalkidiki and Kalamata olives with a fragrant blend of fine herbs and cold pressed oil. | ||
| Large Chalkidiki olives, stuffed with a blanched garlic clove, with Herbes de Provence, sweet red peppers and cold pressed oil. | ||
 | A smaller sized pitted deep purple Kalamata olive, robust and fruity flavour, marinating in cold pressed oil, perfect for taking pizzas to the next level. | ||
 | Large Chalkidiki olives stuffed with a slice of red pepper, with garlic, rosemary, Herbes de Provençe and cold pressed oil. | ||
 | Greek olives, firm and crisp with a creamy finish. Packed in a light brine. | ||
| Deep purple in colour, robust and fruity. Packed in a light brine. | ||
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