  | Organic pitted Chalkidiki olives with wild garlic and basil. To celebrate taking home a Soil Association BOOM Award, we’re sharing our win with you — | 6 x 150g | |
 | Organic pitted Chalkidiki olives with wild garlic and basil. To celebrate taking home a Soil Association BOOM Award, we’re sharing our win with you — | ||
  | 6 x 150g | ||
 | Smoky harissa meze dip with spicy peppers, sun dried tomato and smoked paprika. | ||
  | Exquisitly sweet and tangy sun dried cherry tomatoes with basil and garlic. | 6 x 100g | |
 | Sweet and tangy sun dried AA grade cherry tomatoes from Italy. These succulent little gems are the absolute business! | ||
  | Pitted Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried tomatoes and caperberries. | 6 x 160g | |
 | Large Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sun dried cherry tomatoes in cold pressed oil. | ||
  | Whole Nocellara del Belice olives in cold-pressed oil. | 6 x 180g | |
 | Early harvest whole olives from Sicily, sweet and mild. Packed in a light brine. | ||
  | Organic pitted Chalkidiki and Kalamata olives with rosewater, chilli and aromatic spices. | 6 x 150g | |
| Chalkidiki and Kalamata olives with rosewater, chilli, aromatic spices and cold pressed oil. | ||
  | Organic pitted Chalkidiki olives with lemon, thyme and black pepper. | 6 x 150g | |
  | 6 x 100g | Out of stock | |
  | 6 x 180g | ||
  | DP37.06 info Green olives and Cheddar cheese marinated with Macedonian peppers, chilli flakes and oregano. | 6 x 160g | |
 | 1 x 11kg | ||
  | 6 x 150g | ||
 | BO021 info Huge olives, firm and crisp with a creamy finish. In strong brine. | 1 x 11kg | |
 | 6 x 150g | ||
| Chalkidiki olives with lemon, thyme, black pepper and cold pressed oil. | ||
 | |||
 | TP31 info These little vibrant teardrops bring heaps of piquant flavour to any dish they touch. | Out of stock | |
  | TP32 info Deliciously colourful popping pearls with a morish chilli twist. Amazing with cheese! | ||
 | 1 x 11kg | ||
  | Large Chalkidiki and Kalamata olives with garlic, basil, a gentle kick of chilli and cold pressed oil. | ||
 | Pitted Chalkidiki and Kalamata olives with garlic, chilli and basil. | 6 x 160g | |
  | DP30.06 info Pitted mammoth Chalkidiki olives with garlic and basil. | 6 x 160g | |
  | DP22.06 info Garlic stuffed Chalkidiki olives with sweet peppers and Herbes de Provence. | 6 x 180g | |
  | DP20.06 info Pitted Chalkidiki and Kalamata olives with garlic, peppers and mustard seeds. | 6 x 160g | |
  | 6 x 180g | ||
  | TP22 info Succulent oven roasted tomatoes with garlic and basil in cold-pressed oil | ||
  | DP26.06 info Whole, early harvest olives from Sicily in cold-pressed oil. Sweet and mild. | 6 x 180g | |
 | JO26 info Deep purple in colour, robust and fruity. Packed in a light brine. | ||
  | 6 x 120g | ||
  | 6 x 150g | ||
  | 6 x 150g | ||
 | |||
| Large Chalkidiki olives with garlic, sweet basil and cold pressed oil. | ||
| FM01 info Large Chalkidiki and Kalamata olives with garlic, sweet peppers, mustard seeds and cold pressed oil. | ||
 | FM04 info Large Chalkidiki and Kalamata olives with garlic, sweet basil and cold pressed oil. | ||
 | FM05 info Large Chalkidiki and Kalamata olives with a fragrant blend of fine herbs and cold pressed oil. | ||
| FM15 info Large Chalkidiki olives, stuffed with a blanched garlic clove, with Herbes de Provence, sweet red peppers and cold pressed oils. | ||
 | FM24 info A smaller sized pitted deep purple Kalamata olive, robust and fruity flavour, marinating in cold pressed oil, perfect for taking pizzas to the next level. | ||
 | FM16 info Large Chalkidiki olives stuffed with a slice of red pepper, with garlic, rosemary, Herbes de Provençe and cold pressed oil. | ||
 | JO01 info Greek olives, firm and crisp with a creamy finish. Packed in a light brine. | ||
| JO03 info Deep purple in colour, robust and fruity. Packed in a light brine. | ||
  | |||
| JO09 info Early harvest olives from Sicily, sweet and mild. Packed in a light brine. | ||
| JO11 info The essential whole Kalamata olive, deep purple in colour, robust and fruity. Packed in a light brine. |
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