Description
FM07 Garlic and basil pitted olives
Ingredients
Pitted green olives (87%) (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), cold-pressed sunflower oil (12%), garlic (1.1%), basil (0.07%)
Nutrition – *typical per 100g
| Energy (kJ) | 1059 |
| Energy (kcal) | 255 |
| Fat | 28g |
| – of which saturates | 3.3g |
| Carbohydrate | 3.9g |
| – of which sugars | Trace |
| Fibre | 3.5g |
| Protein | 1.5g |
| Salt | 2.3g |
