Description
DP26 JO09 Nocellara del Belice whole olives
Ingredients
Whole Nocellara del Belice olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), water, acidity regulator: lactic acid.
Nutrition – *typical per 100g
| Energy (kJ) | 452 |
| Energy (kcal) | 108 |
| Fat | 5g |
| – of which saturates | 1g |
| Carbohydrate | 1.2g |
| – of which sugars | Trace |
| Fibre | 1g |
| Protein | Trace |
| Salt | 1.9g |
