Description
PA13 Smoky harissa meze dip
Ingredients
Cold-pressed sunflower oil, sliced red peppers (26%) (peppers, salt, acidity regulators: citric acid, acetic acid), sun dried tomatoes (22%) (tomatoes, salt), Kalamata Olive Paste (Kalamata olives, salt, extra virgin olive oil, acidity regulator: lactic acid),sugar, garlic, balsamic vinegar (wine vinegar, concentrated grape must), chilli flakes, ground coriander, ground cumin, preservative: ascorbic acid, smoked paprika (0.26%), acidity regulator: citric acid.
Awards
Nutrition – *typical per 100g
| Energy (kJ) | 1706 |
| Energy (kcal) | 413 |
| Fat | 38.8g |
| – of which saturates | 4.6g |
| Carbohydrate | 16.4g |
| – of which sugars | 11.7g |
| Fibre | 6.7g |
| Protein | 2.4g |
| Salt | 2.0g |
What the Great Taste judges said about our award winning Smoky Harissa Meze Dip …
This vibrant tapenade has a punchy, savoury aroma that translates into a full, complex mouthful of flavour. We enjoyed the succulent, almost meaty mouthfeel, the balance of sweet, sour and smoke, the deft seasoning and the lingering Mediterranean flavours. Bravo.
A vibrant red colour, there is a lot going on in this tapenade. There are bold flavours and they all combine; there is complexity and there is length at the finish. It would be very versatile and it’s also moreish.
This tapenade has a pleasingly rich texture and enticing colour. There are some really pleasing sweet and smoky notes on the nose, which really follow through on the palate. This is a thoroughly enjoyable and well-balanced tapenade that would have so many uses. A delicious product with a silky finish.
A glossy tapenade with an enticing smoked tomato aroma. A well-judged texture releases a tasty flavour profile, which is rich with clean natural tomato flavour, with the use of the chilli elevating the complexity and length to give a product that would have a variety of uses and would perk up lots of different dishes.
