info Antipasti · Dips · Pestos
DP23 Antipasti olives
Ingredients
Olive mix (45%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, wine vinegar, acidity regulator: lactic acid)], vegetables in variable proportions (42%) [cornichons (cornichons, vinegar, salt, MUSTARD seed, coriander, black pepper, tarragon flavour), sun dried tomatoes (sun dried tomato, salt), garlic cloves (garlic, salt, acidity regulators: citric acid, acetic acid), red peppers (red pepper, salt, acidity regulator: acetic acid, SULPHITES), cold-pressed oils (11%) (sunflower, extra virgin olive), Herbes de Provence, parsley.
Nutrition – *typical per 100g
| Energy (kJ) | 843 |
| Energy (kcal) | 203 |
| Fat | 20g |
| – of which saturates | 2.4g |
| Carbohydrate | 5.5g |
| – of which sugars | 0.5g |
| Fibre | 2.9g |
| Protein | 1.9g |
| Salt | 2.7g |
DP31 Sun dried cherry tomatoes
Ingredients
Rehydrated sun dried cherry tomatoes (76.8%) (dried cherry tomatoes, water, citric acid), cold-pressed sunflower oil (20%), basil paste (2.15%) (basil, sunflower oil, salt, ascorbic acid), thyme (0.05%).
Nutrition – *typical per 100g
| Energy (kJ) | 1340 |
| Energy (kcal) | 323 |
| Fat | 21.8g |
| – of which saturates | 2.7g |
| Carbohydrate | 30g |
| – of which sugars | 19.9g |
| Fibre | 6.6g |
| Protein | 0.1g |
| Salt | 2.9g |
DP32 Hot pickled garlic
Ingredients
Pickled garlic (87%) (garlic cloves, salt, acidity regulators: citric acid, acetic acid), cold-pressed oils (11%) (sunflower, extra virgin olive), chilli-infused oil (sunflower oil, red chillies, salt), chilli flakes (0.7%), parsley (0.09%).
Nutrition – *typical per 100g
| Energy (kJ) | 493 |
| Energy (kcal) | 121 |
| Fat | 12g |
| – of which saturates | 1.4g |
| Carbohydrate | 1.8g |
| – of which sugars | trace |
| Fibre | 0.5g |
| Protein | 1.6g |
| Salt | 1.8g |
PA12 Kalamata olive meze dip
Ingredients
Kalamata Olive Paste (68%) (Kalamata Olives, salt, extra virgin olive oil, acidity regulator: lactic acid), sun dried tomatoes (15%) (tomatoes, salt), cold-pressed sunflower oil, sliced red peppers (peppers, salt, acidity regulators: citric acid, acetic acid), garlic, balsamic vinegar (wine vinegar, concentrated grape must), ground cumin (0.73%), course ground black pepper.
Nutrition – *typical per 100g
| Energy (kJ) | 1130 |
| Energy (kcal) | 271 |
| Fat | 24.1g |
| – of which saturates | 2.7g |
| Carbohydrate | 10.8g |
| – of which sugars | 5.7g |
| Fibre | 4.4g |
| Protein | 2.1g |
| Salt | 3.7g |
PA13 Smoky harissa meze dip
Ingredients
Cold-pressed sunflower oil, sliced red peppers (26%) (peppers, salt, acidity regulators: citric acid, acetic acid), sun dried tomatoes (22%) (tomatoes, salt), Kalamata Olive Paste (Kalamata olives, salt, extra virgin olive oil, acidity regulator: lactic acid),sugar, garlic, balsamic vinegar (wine vinegar, concentrated grape must), chilli flakes, ground coriander, ground cumin, preservative: ascorbic acid, smoked paprika (0.26%), acidity regulator: citric acid.
Nutrition – *typical per 100g
| Energy (kJ) | 1624 |
| Energy (kcal) | 393 |
| Fat | 36.3g |
| – of which saturates | 4.5g |
| Carbohydrate | 14g |
| – of which sugars | 12.4g |
| Fibre | 3.8g |
| Protein | 1.4g |
| Salt | 3.1g |
PA14 Fresh basil pesto
Ingredients
Basil paste (47%) (basil, sunflower seed oil, salt, acidity regulator: ascorbic acid), cold-pressed sunflower oil (35%), pumpkin seeds (14.4%), garlic (1.45%), yeast flakes, acidity regulator: lactic acid.
Nutrition – *typical per 100g
| Energy (kJ) | 2220 |
| Energy (kcal) | 537 |
| Fat | 55g |
| – of which saturates | 6.7g |
| Carbohydrate | 3.8g |
| – of which sugars | 0.3g |
| Fibre | 2.2g |
| Protein | 5g |
| Salt | 2.6g |
PA15 Tomato & olive pesto
Ingredients
Cold-pressed sunflower oil (40%), sun dried tomatoes (16%) (tomatoes, salt), sliced red peppers (peppers, salt, acidity regulators: citric acid, acetic acid), pitted Kalamata olives (10%) (olives, salt, wine vinegar, acidity regulator: lactic acid), Kalamata olive paste (6%) (olives, salt, extra virgin olive oil, acidity regulator: lactic acid), pumpkin seeds, semi-dried tomatoes, sugar, garlic, thyme, course ground black pepper, preservative: ascorbic acid, acidity regulator: citric acid.
Nutrition – *typical per 100g
| Energy (kJ) | 1932 |
| Energy (kcal) | 468 |
| Fat | 45.9g |
| – of which saturates | 5.8g |
| Carbohydrate | 10.6g |
| – of which sugars | 8.4g |
| Fibre | 3.3g |
| Protein | 2.3g |
| Salt | 2.5g |
PA05 Organic Kalamata tapenade
Ingredients
Cold-pressed oils (sunflower, extra virgin olive), rehydrated red peppers (26.1%) (peppers, citric acid*, white wine vinegar), rehydrated sun dried tomatoes (26.1%) (tomatoes (tomatoes, salt*), white wine vinegar, citric acid*), pitted Kalamata olives (olives, salt*, acidity regulator: lactic acid*), garlic, balsamic vinegar (wine vinegar, concentrated grape must), chilli, ground coriander, ground cumin, ascorbic acid*, smoked paprika (0.24%), citric acid*.
*Permitted non-organic ingredients.
Packaged in a protective atmosphere.
Nutrition – *typical per 100g
| Energy (kJ) | 1585 |
| Energy (kcal) | 384 |
| Fat | 36.3g |
| – of which saturates | 4.5g |
| Carbohydrate | 11.7g |
| – of which sugars | 10.5g |
| Fibre | 4.1g |
| Protein | 1.5g |
| Salt | 3.6g |
PA06 Organic smoky harissa tapenade
Ingredients
Cold-pressed oils (sunflower, extra virgin olive), rehydrated red peppers (26.1%) (peppers, citric acid*, white wine vinegar), rehydrated sun dried tomatoes (26.1%) (tomatoes (tomatoes, salt*), white wine vinegar, citric acid*), pitted Kalamata olives (olives, salt*, acidity regulator: lactic acid*), garlic, balsamic vinegar (wine vinegar, concentrated grape must), chilli, ground coriander, ground cumin, ascorbic acid*, smoked paprika (0.24%), citric acid*.
*Permitted non-organic ingredients.
Packaged in a protective atmosphere.
Nutrition – *typical per 100g
| Energy (kJ) | 1585 |
| Energy (kcal) | 384 |
| Fat | 36.3g |
| – of which saturates | 4.5g |
| Carbohydrate | 11.7g |
| – of which sugars | 10.5g |
| Fibre | 4.1g |
| Protein | 1.5g |
| Salt | 3.6g |
PA07 Organic fresh basil pesto
Ingredients
Basil paste (47%) (basil, sunflower seed oil, salt*, acidity regulator: ascorbic acid*), cold-pressed oils (35%) (sunflower, extra virgin olive), pumpkin seeds (14.4%), garlic (1.45%), yeast flakes, acidity regulator: lactic acid*.
*Permitted non-organic ingredients.
Packaged in a protective atmosphere.
Nutrition – *typical per 100g
| Energy (kJ) | 2222 |
| Energy (kcal) | 537 |
| Fat | 55g |
| – of which saturates | 6.7g |
| Carbohydrate | 3.8g |
| – of which sugars | 0.3g |
| Fibre | 2.2g |
| Protein | 5g |
| Salt | 2.6g |
PA08 Organic tomato & olive pesto
Ingredients
Cold-pressed oils (38%) (sunflower, extra virgin olive), water*, pitted kalamata olives (11.4%) (olives, salt*, acidity regulator: lactic acid*), sundried tomato (8.4%) (tomato, salt*), dried red pepper (7.8%), semi dried tomato, pumpkin seeds, garlic, sea salt*, wine vinegar, black pepper, thyme, acidity regulators: citric acid*, ascorbic acid*).
*Permitted non-organic ingredients.
Packaged in a protective atmosphere.
Nutrition – *typical per 100g
| Energy (kJ) | 1860 |
| Energy (kcal) | 451 |
| Fat | 44.6g |
| – of which saturates | 5.4g |
| Carbohydrate | 11.2g |
| – of which sugars | 3.6g |
| Fibre | 4.9g |
| Protein | 3.3g |
| Salt | 1.4g |
TP22 Real Olive Co. semi dried tomatoes
Ingredients
Semi Dried Tomatoes (53%) (Tomato, Salt), Cold-pressed Sunflower Oil, Salt, Garlic, Acidity Regulator: Citric Acid; Black Pepper, Preservative: Potassium Sorbate; Basil, Thyme.
Nutrition – *typical per 100g
| Energy (kJ) | 1795 |
| Energy (kcal) | 436 |
| Fat | 42g |
| – of which saturates | 5g |
| Carbohydrate | 11g |
| – of which sugars | 7.3g |
| Fibre | 3.5g |
| Protein | 2.6g |
| Salt | 1.1g |
TP05 Feta stuffed Kabanaki peppers
Ingredients
sunflower oil 40%, red bell peppers 29% (water, salt. Acidity regulator: citric acid, acetic acid. Stabilizer: calcium chloride) CHEESE mixture 29% [whey CHEESE, feta CHEESE, cream CHEESE (MILK, salt, lactic acid cultures, rennet, thickener: guar gum), sunflower oil, oregano, basil, garlic. Stabilizers: modified potato starch, guar gum. Acidity regulator: lactic acid]. Acidity regulator: citric acid
Nutrition – *typical per 100g
| Energy (kJ) | 797 |
| Energy (kcal) | 192 |
| Fat | 16.2g |
| – of which saturates | 5.3g |
| Carbohydrate | 6g |
| – of which sugars | 3.8g |
| Fibre | |
| Protein | 5.6g |
| Salt | 3.7g |
TP06 Peppalicious, cream cheese stuffed peppers
Ingredients
Sunflower oil 40%, Cream Cheese 35% (F.DM 73%)(Acidity requlators: GluconoDelta Lactone) African peppers 25% (imported from South Africa), Sugar, Vinegar, Salt, Acidity requlators (Citric Acid),
Firming agent:(Calcium Chloride), Potassium Sorbate)
Nutrition – *typical per 100g
| Energy (kJ) | 1066 |
| Energy (kcal) | 258 |
| Fat | 23g |
| – of which saturates | 7.3g |
| Carbohydrate | 10.4g |
| – of which sugars | 9.6g |
| Fibre | |
| Protein | 2.4g |
| Salt | 0.6g |
TP10 Cipoline Borettane onions in balsamic vinegar
Ingredients
Borettane Onions, Water, Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Colouring: Caramel (E150d), contains SULPHITES) (14%), Sugar, Salt, Olive Oil, Acidity Regulator: Citric Acid.
Nutrition – *typical per 100g
| Energy (kJ) | 298 |
| Energy (kcal) | 70 |
| Fat | 0.3g |
| – of which saturates | 0.1g |
| Carbohydrate | 15.1g |
| – of which sugars | 13.9g |
| Fibre | 1.6g |
| Protein | 1.0g |
| Salt | 1.2g |
TP11 Dolmades – stuffed vine leaves
Ingredients
Cook Rice (30%), Vine Leaves (17%), Onions, Sunflower Oil, Dried Dill, Spice, Salt, Acidity regulator: Citric Acid.
Nutrition – *typical per 100g
| Energy (kJ) | 543 |
| Energy (kcal) | 130 |
| Fat | 7g |
| – of which saturates | 0.5g |
| Carbohydrate | 15g |
| – of which sugars | 2g |
| Fibre | 2g |
| Protein | 2g |
| Salt | 0.94g |
TP25 Cornichons
Ingredients
Water, cornichons (38%) (gherkins, salt, spirit vinegar, acidity regulator: acetic acid; preservative: sodium metabiSULPHATE), sugar, sliced green peppers (3%) (peppers, salt, acidity regulator: acetic acid, preservative: sodium metabi SULPHATE; acidity regulator: citric acid), salt, diced onion (1%), chilli flakes, garlic, black pepper corns, coriander seeds, bay leaf
Nutrition – *typical per 100g
| Energy (kJ) | 93 |
| Energy (kcal) | 22 |
| Fat | 0.1g |
| – of which saturates | 0g |
| Carbohydrate | 5g |
| – of which sugars | 4.5g |
| Fibre | 0.8g |
| Protein | 0.5g |
| Salt | 2.5g |
TP26 Cheddar & Peppers
Ingredients
Cheddar CHEESE Cubes (81%) (MILK) (White Mild Cheddar CHEESE (98%), Potato Starch), Sliced Peppers (13%) (Peppers, Salt, Acidity Regulator: Acetic Acid, Preservative: Sodium MetabiSULPHATE; Acidity Regulator: Citric Acid), White Wine Vinegar, Cold-pressed Sunflower oil, Chilli Flakes, Oregano.
Nutrition – *typical per 100g
| Energy (kJ) | 1495 |
| Energy (kcal) | 360 |
| Fat | 30.5g |
| – of which saturates | 17.8g |
| Carbohydrate | 0.8g |
| – of which sugars | 0.6g |
| Fibre | 0.4g |
| Protein | 20.7g |
| Salt | 2.7g |
TP16 Pickled garlic cloves
Ingredients
garlic (60%), water, salt, acidulants (E-260, E-330)
Nutrition – *typical per 100g
| Energy (kJ) | 72 |
| Energy (kcal) | 17 |
| Fat | <1g |
| – of which saturates | <0.1g |
| Carbohydrate | 1.2g |
| – of which sugars | <0.75g |
| Fibre | 1.5g |
| Protein | 2.3g |
| Salt | 0.4g |
TP18 Hot pickled garlic cloves with chilli & parsley
Ingredients
Pickled Garlic (87%) (Garlic Cloves, Salt, Acidity Regulators: Citric Acid, Acetic Acid), Cold-Pressed Sunflower Oil (11%), Chilli Flakes (0.67%), Parsley (0.09%)
Nutrition – *typical per 100g
| Energy (kJ) | 504 |
| Energy (kcal) | 122 |
| Fat | 12g |
| – of which saturates | 1.4g |
| Carbohydrate | 1.8g |
| – of which sugars | trace |
| Fibre | 0.5g |
| Protein | 1.6g |
| Salt | 1.8g |
DS01 Giant salted corn
Ingredients
Corn (87%), sunflower oil, salt.
Nutrition – *typical per 100g
| Energy (kJ) | 1837 |
| Energy (kcal) | 437 |
| Fat | 12.8g |
| – of which saturates | 1.9g |
| Carbohydrate | 71.8g |
| – of which sugars | 0.7g |
| Fibre | 4.8g |
| Protein | 7.6g |
| Salt | 2g |
DS03 Giant chilli corn
Ingredients
Corn (84%), sunflower oil, salt, chilli seasoning (maltodextrin, onion powder, garlic powder, paprika powder, pepper powder, cayenne powder, dried tomato, salt), paprika oil.
Nutrition – *typical per 100g
| Energy (kJ) | 1837 |
| Energy (kcal) | 437 |
| Fat | 12.8g |
| – of which saturates | 1.9g |
| Carbohydrate | 71.8g |
| – of which sugars | 0.7g |
| Fibre | 4.8g |
| Protein | 7.6g |
| Salt | 2g |
DS05 Habas fritas – roasted broad beans with chilli & lemon
Ingredients
Broad beans (79%), sunflower oil, chilli lemon seasoning (paprika oil, maltodextrin, onion powder, garlic powder, paprika powder, pepper powder, cayenne powder, dried tomato, lemon essential oil), salt.
Nutrition – *typical per 100g
| Energy (kJ) | 1690 |
| Energy (kcal) | 404 |
| Fat | 16.2g |
| – of which saturates | 1.9g |
| Carbohydrate | 32.4g |
| – of which sugars | 3.1g |
| Fibre | 24.3g |
| Protein | 15.8g |
| Salt | 1g |
DS07 Spicy Habas & Corn
Ingredients
Habas Fritas (50%) (Broad Beans (79%), Sunflower Oil, Chilli Lemon Seasoning (paprika Oil, Maltodextrin, Onion Powder, Garlic Powder, Paprika Powder, Pepper Powder, Cayenne Powder, Dried Tomato, Lemon Essential Oil), Salt), Giant Corn (50%) (Corn (84%), Sunflower Oil, Chilli Seasoning (maltodextrin, Onion Powder, Garlic Powder, Paprika Powder, Pepper Powder, Cayenne Powder, Dried Tomato, Salt), Paprika Oil).
Nutrition – *typical per 100g
| Energy (kJ) | 1759 |
| Energy (kcal) | 420 |
| Fat | 14.5g |
| – of which saturates | 1.9g |
| Carbohydrate | 52.1g |
| – of which sugars | 1.9g |
| Fibre | 11.7g |
| Protein | 14.6g |
| Salt | 1.5g |
DS09 Rosemary Crostini
Ingredients
WHEAT flour, High Oleic Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Rosemary (1%), Brewer’s Yeast, WHEAT Malt.
Nutrition – *typical per 100g
| Energy (kJ) | 1995 |
| Energy (kcal) | 474 |
| Fat | 15.6g |
| – of which saturates | 2.2g |
| Carbohydrate | 72.4g |
| – of which sugars | 2.2g |
| Fibre | 3.2g |
| Protein | 9.4g |
| Salt | 2.7g |